Discussion leader: Brian Stucki Here, at last, are the readings. They are not terribly long, but I think they provide some good perspective on the fundamental question I wish to discuss: "Can we feed the world without destroying it?" I would also like to suggest to people the films "Food, Inc.", and "Ingredients", which I believe are both available on Netflix instant view. http://www.ecoliteracy.org/essays/pleasures-eating An essay by my FAVORITE writer, Wendell Berry. He has been critiquing the assumptions and absurdities of our food system for longer than just about anyone. http://www.perc.org/files/Local%20Food%20Critique.pdf I wanted to include a contrarian perspective from my own, and this seemed to be the most rigorous attempt I could find to undermine the logic behind local eating. Published by the Mercatus Center. http://www.simplespoonful.com/2008/12/07/myopia-in-mercatus-the-real-cost-of-free-trade/ http://www.simplespoonful.com/2008/1
A discussion group for people who like to think twice before jumping to conclusions. Each month we dive deep into a subject with a presenter and a preassigned set of reading/audio/visual materials. Open and honest inquiry on all topics is encouraged and welcomed. The only investment is your time. We most often meet the third Thursday of each month from 7:30 - 9:30 pm at Mark & Elizabeth England's home at 1194 South 500 East in Salt Lake City.